Search
Search
{{#data.error.root_cause}}
{{/data.error}}
{{^data.error}}
[{{{type}}}] {{{reason}}}
{{/data.error.root_cause}}
{{#data.hits.hits}}
{{#_source.featured}}
FEATURED
{{/_source.featured}}
{{#_source.showImage}}
{{#_source.image}}
{{/_source.image}}
{{/_source.showImage}}
{{/data.hits.hits}}
{{{_source.title}}} {{#_source.showPrice}} {{{_source.displayPrice}}} {{/_source.showPrice}}
{{#_source.showLink}} {{/_source.showLink}} {{#_source.showDate}}{{{_source.displayDate}}}
{{/_source.showDate}}{{{_source.description}}}
{{#_source.additionalInfo}}{{#_source.additionalFields}} {{#title}} {{{label}}}: {{{title}}} {{/title}} {{/_source.additionalFields}}
{{/_source.additionalInfo}}Anti-Amyloglucosidase, Biotin conjugated
(Cat#: AS16 4077)
Description
- Immunogen: Purified Amyloglucosidase from Aspergillus niger.
- Host: Rabbit
- Clonality: Polyclonal
- Purity: Total IgG in PBS pH 7.2.
- Format: Lyophilized
- Quantity: 10 mg
- Reconstitution: For reconstitution add 1 ml of sterile water
- Storage: Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.
- Tested applications: Dot blot (Dot), ELISA (ELISA), Immunohistochemistry (IHC), paraffin (IHC) Western blot (WB) , Western blot (WB)
- Expected | apparent MW: To be determined by the end user
- Amyloglucosidase is an enzyme that converts starch to glucose and dextrins. It is used to produce D-glucose from corn syrup for industrial purposes.
