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{{/_source.additionalInfo}}Anti-Sporamin
(Cat#: AS10 697)
Description
- Immunogen: Native protein purified from sweet potato taproot.
- Host: Rabbit
- Clonality: Polyclonal
- Purity: Total IgG.
- Format: Lyophilized
- Quantity: 100 µl
- Reconstitution: For reconstitution add 100 µl of sterile water
- Storage: Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
- Tested applications: Western blot (WB)
- Recommended dilutions: 1 : 2000 (WB)
- Expected | apparent MW: 25 kDa (when fresh DTT is used in sample buffer)
- Confirmed reactivity: Hordeum vulgare
- Not reactive in: No confirmed exceptions from predicted reactivity are currently known.
- Sporamin is a storage protein of tuberous roots of sweet potato and accounts for more than 80 % of the soluble protein content. Protein is localized to vacuole.
- Hattori et al. (1985) Molecular cloning and nucleotide sequence of cDNA for sporamin, the major soluble protein of sweet potato tuberous roots. Plant Molecular Biology, 5: 313-320.Maeshima et al. (1985) Characterization of major proteins in sweet potato tuberous roots. Phytochemistry, 24: 1899-1902.
- This antibody is recognizing both, sporamin A and B.
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