Anti-Dehydrin (affinity purified serum)

(Cat#: AS07 206A)
AS07_206A
AS07_206A_1
Description
  • Immunogen: KLH-conjugated peptide sequence TGEKKGIMDKIKEKLPGQH of K-segment conserved in a wide range of plant species
  • Host: Rabbit
  • Clonality: Polyclonal
  • Purity: Immunogen affinity purified serum in PBS pH 7.4.
  • Format: Lyophilized
  • Quantity: 50 µg
  • Reconstitution: For reconstitution add 50 µl of sterile, deionized water
  • Storage: Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
  • Tested applications: Western blot (WB)
  • Recommended dilutions: 1 : 1000 (WB)
  • Expected | apparent MW: 9-200 kDa
  • Confirmed reactivity: Brassica oleracea, Cucumis sativus, Lycopersicon esculentum, Pinus sylvestris, Pistacia vera
  • Not reactive in: No confirmed exceptions from predicted reactivity are currently known
  • Dehydrins are stress proteins involved in formation of plant protective reactions against dehydration. They are normally synthesized in maturating seeds during their dessication, as well as in vegetative tissues of plants treated with abscisic acid or exposed to environmental stress factors that result in cellular dehydration.
  • Niu et al. (2024). Maize multi-omics reveal leaf water status controlling of differential transcriptomes, proteomes and hormones as mechanisms of age-dependent osmotic stress. Stress Biol. 2024 Mar 18;4(1):19. doi: 10.1007/s44154-024-00159-9. Hernandez et al. (2023). Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes. Postharvest Biology and Technology Volume 205, November 2023, 112501 ZamaniBahramabadi et al. (2019). Dehydrin Content in Fresh and Desiccated Pistachio (Pistacia vera L.) Seeds. Iranian Journal of Science and Technology, Transactions A: Science, pp 1–7.Szegő et al. (2019). Diverse responsiveness of dehydrin genes to abscisic acid and water stress treatments in cucumber F1 cultivar hybrids. The J of Horticult Science and Biotechnology. June 2019. Goñi et al. (2018). Ascophyllum nodosum extract biostimulants and their role in enhancing tolerance to drought stress in tomato plants. Plant Physiol Biochem. 2018 May;126:63-73. doi: 10.1016/j.plaphy.2018.02.024.

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