Chicken anti-Rabbit IgG (H&L), HRP conjugated

(Cat#: AS10 833)
AS10_833
AS10_833
Description
  • Immunogen: Purified Rabbit IgG
  • Host: Chicken
  • Clonality: Polyclonal
  • Purity: Immunogen affinity purified chicken IgY.
  • Format: Lyophilized
  • Quantity: 1 mg
  • Reconstitution: For reconstitution add 1.1 ml of sterile water. Let it stand 30 minutes at room temperature to dissolve. Centrifuge to remove any particulates. Prepare fresh working dilutions daily
  • Storage: Store non-diluted antibody at 2-8°C. For storage at -20°C dilute antibody solution with an equal volume of glycerol to obtain final glycerol concentration of 50 % to prevent loss of enzymatic activity. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard, Be sure to mix well but without foaming.
  • Tested applications: ELISA (ELISA), Immunohistochemistry (IHC), Western blot (WB)
  • Recommended dilutions: The optimal working dilution should be determined by the investigator
  • Confirmed reactivity: Rabbit IgG (H&L)
  • Not reactive in: No confirmed exceptions from predicted reactivity are currently known
  • Chicken anti-rabbit IgG (H&L) is a secondary antibody conjugated to HRP which binds to rabbit IgG (H&L) in immunological assays.
  • Levitan et al. (2019). Structural and functional analyses of photosystem II in the marine diatom Phaeodactylum tricornutum. Proc Natl Acad Sci U S A. 2019 Aug 27;116(35):17316-17322. doi: 10.1073/pnas.1906726116.Gao et al. (2018). Cisgenic overexpression of cytosolic glutamine synthetase improves nitrogen utilization efficiency in barley and prevents grain protein decline under elevated CO2. Plant Biotech. J. 10.1111/pbi.13046
  • Concentration: 1.0 mg/ml (E 1% at 280 nm = 13.2)HRP-conjugate is supplied in PBS, 1% BSA and 0.1% proclin 150.0.1 % (v/v) of Kathon CG is used as preservative. Use of sodium azide will inhibit enzyme activity of horseradish peroxidase

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