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{{/_source.additionalInfo}}Goat anti-Human IgE (epsilon chain), DyLight® 800 conjugated
(Cat#: AS12 2393)
Description
- Immunogen: Purified human IgE (epsilon chain)
- Host: Goat
- Clonality: Polyclonal
- Purity: Immunogen affinity purified goat IgG.
- Format: Lyophilized
- Quantity: 1 mg
- Reconstitution: For reconstitution add 1.1 ml of sterile water. Let it stand 30 minutes at room temperature to dissolve. Prepare fresh working dilutions daily
- Storage: Store lyophilized material at 2-8°C. Product is stable for 4 weeks at 2-8°C after rehydration. For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity. For example, if you have reconstituted 1 mg of antibody in 1.1 ml of sterile water add 1.1 ml of glycerol. Such solution will not freeze in -20°C, If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.
- Recommended dilutions: 1 : 20-1 : 2000 for most applications
- Goat anti-human IgE (ε chain), DyLight®800 Conjugated is a secondary antibody conjugated to DyLight® 800, which binds to human IgE (ε chain) in immunological assays.DyLight® 800 has Amax = 777 nm, Emax = 794 nm. Antibodies are purified using solid phase Human IgEDyLight® is a registered trade mark of Thermofisher Inc., and its subsidaries.
- Plundrich et al. (2019). Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols. Food Chemistry Vol 284, 30 June 2019, Pages 287-295.
- Conjugate is present in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free. 0.05 % (w/v) sodium azide is added as preservative.Based on immunoelectrophoresis, this antibody reacts with: heavy (ε) chains on human IgENo reactivity is observed to: non-immunoglobulin human serum proteins, light chains on all human immunoglobulins
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