Anti-Wheat gliadin

(Cat#: AS19 4331)
AS19_4331
AS19_4331_1
Description
  • Immunogen: Wheat Gliadin (Native Protein)
  • Host: Rabbit
  • Clonality: Polyclonal
  • Purity: >95%, Protein G purified to a total immunoglobulin G fraction.
  • Format: Liquid
  • Quantity: 50 µg
  • Storage: Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
  • Tested applications: ELISA (ELISA), Western Blot (WB)
  • Recommended dilutions: 1 : 1000-1: 5000 (WB)
  • Expected | apparent MW: 35 | 35 kDa
  • Confirmed reactivity: wheat gliadin
  • Not reactive in: No confirmed exceptions from predicted reactivity are currently known
  • Wheat gliadin is a class of proteins being a main component of gluten fraction and present in wheat and other cereals.

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