Anti-Omega-gliadin (Fragment)

(Cat#: AS19 4340)
AS19_4340
AS19_4340_1
Description
  • Immunogen: Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865
  • Host: Rabbit
  • Clonality: Polyclonal
  • Purity: >95%, Protein G purified to a total immunoglobulin G fraction.
  • Format: Liquid
  • Quantity: 50 µg
  • Storage: Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
  • Tested applications: ELISA (ELISA)
  • Recommended dilutions: to be determined by end user
  • Confirmed reactivity: Triticum monococcum
  • Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.

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