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{{/_source.additionalInfo}}Anti-GLUC | Beta-glucosidase
(Cat#: AS09 449)
Description
- Immunogen: native beta- glucosidase purified from almonds
- Host: Rabbit
- Clonality: Polyclonal
- Purity: Purified IgG in PBS.
- Format: Lyophilized
- Quantity: 10 mg
- Reconstitution: For reconstitution add 1 ml of sterile destilled water
- Storage: Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
- Tested applications: ELISA (ELISA), Immunofluorescence (IF), Immunohistochemistry (IHC), Western blot (WB)
- Recommended dilutions: 1 : 1000-1 : 100 000 (ELISA), (IF), (IHC), (WB)
- Confirmed reactivity: Prunus dulcis
- Not reactive in: No confirmed exceptions from predicted reactivity are currently known
- Beta-glucosidase (EC=3.2.1.21) is an enzyme which catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose acting upon upon β1->4 bonds linking two glucose or glucose-substituted molecules.
- Gong et al (2022) The promising application of a beta-glucosidase inhibitor in the postharvest management of Volvariella volvacea, Postharvest Biology and Technology,Volume 185,2022,111784,ISSN 0925-5214,https://doi.org/10.1016/j.postharvbio.2021.111784.
- The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography
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