Anti-Soy protein

(Cat#: AS09 569)
AS09_569
AS09_569_1
Description
  • Immunogen: Glycine max flour protein extract
  • Host: Chicken
  • Clonality: Polyclonal
  • Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
  • Format: Liquid
  • Quantity: 100 µg
  • Storage: Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
  • Tested applications: ELISA (ELISA), Western blot (WB)
  • Recommended dilutions: 2- 5 µl/ml (capture ELISA), 0,1-1 µl/ml (WB)
  • Confirmed reactivity: Glycine max proteins
  • Soybean (Glycine max) is a plant from the legume family with a broad use in the food industry.

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